Kami Lee Robb is a Certified Wine Educator with WSET and is also an approved educator with the Wine Scholar Guild for the French Wine Scholar and the Spanish and Italian Wine Essentials programs.
Kami is available for contract teaching positions for these WSG programs as well as for WSET Levels 1-3 Award in Wines certifications at Approved Program Providers across México, the USA, and Canada. She can also create a custom wine education or inventory program for your team based on your company’s unique needs.
Kami is available for speaking engagements, seminars/webinars, and other wine-related presentations. She is also available for article-writing contracts on various aspects of the wine and hospitality industries.
Ask about our rates:
winepixieconsulting [at] gmail [dot] ca
Recent guest speaking engagements:
November 2024 - Culinary Art School in Tijuana, México - French Wine Scholar Program Intensive 5-day Course and Exam
October 2024 - El Conocedor’s 10th Anniversary Global Wine Awards in México City, México - Judge
March 2024 - Organización Nacional de Sommeliers de México (ONSOM) in Puerto Vallarta, México - Australia, New Zealand & South Africa
February 2024 - Private Event in Puerto Vallarta, México - Exploring Microclimates in the Okanagan and Similkameen Valleys
February 2024 - Organización Nacional de Sommeliers de México (ONSOM) in Puerto Vallarta, México - Canada and the USA
January 2024 - Jaltemba Bay Rotary Club in Guayabitos, México - Wines Around the World and Suggested Food Pairings
October 2023 - Culinary Art School in Tijuana, México - Italian Wine Scholar Prep Program Intensive 3-day Course and Exam
October 2023 - El Conocedor’s Global Wine Awards in México City, México - Canada’s Okanagan Valley Wine Region
June 2023 - WSET Global Annual Summit (Virtual) - Teaching Students Who Do Not Have English as Their First Language
April 2023 - Culinary Art School in Tijuana, México - French Wine Scholar Program Intensive 5-day Course and Exam
November 2022 - OIV in Ensenada, México - Systematic Approach to Tasting at WSET Level 3